Commercial Bread oven (piper)

4 deck bread Baking and 8 shelf proofer.

The oven works great for rising and baking bread, cookies and other baking needs.

The ovens have been in storage and working when placed in storage.

Individually controlled oven and proofer

Each oven deck individually thermostatically controlled, provides precision

"hearth" bake, and allows for more control over baking environment

Natural convection & radiant heat design does not dry out product

No moving parts in oven reduces maintenance problems and increases reliability

Manual fill water pan has 4.3 quart capacity

Versatile:Bake on deck or use half sized pans, Bake pizza right on deck, Sub rolls

Muffins, Variety of meat products

OVEN ACCOMMODATES:4 13" 18" sheet pans

412" - 14" pizzas

PROOFER ACCOMMODATES:8 13" x 18" sheet pans

Electrical: 120-208/60/3 phase. Width: 25"

Depth: 31"

Height: 76.25"

Weight: 500 pounds

Can help load the ovens are very heavy.

All sales final

Thanks for looking