Used Turbo Air TCBE-72SDR-N Commercial Chef Base 4 Drawer

No Temp Gauge!

For sale is a used Turbo Air TCBE-72SDR-N commercial refrigerated chef base featuring a four-drawer configuration. This unit is designed for professional food-service environments and provides convenient refrigerated storage directly beneath cooking equipment, helping maximize kitchen space and keep frequently used ingredients within easy reach.

The chef base is well suited for restaurants, commercial kitchens, catering operations, cafeterias, food-service facilities, and other professional cooking environments. Its under-equipment design allows it to function as both a refrigerated storage unit and a sturdy base for compatible cooking equipment.

The four refrigerated drawers provide organized storage for ingredients, prepared foods, meats, produce, sauces, and other items that need to remain refrigerated and readily accessible during food preparation. The drawer-style configuration allows kitchen staff to quickly access stored products without having to move away from the cooking line.

The unit features commercial stainless-steel construction, making it appropriate for the demanding conditions of a professional kitchen and providing surfaces that are generally easy to clean and maintain. The chef base is designed to make efficient use of valuable floor space while adding additional cold storage capacity to the cooking line.

This is a used commercial unit and may show normal signs of previous use, including scratches, scuffs, dents, discoloration, surface wear, or other cosmetic imperfections associated with commercial kitchen equipment. Buyers should review all photos carefully and inspect the unit prior to purchase to verify its overall condition, operation, dimensions, and included components.

Equipment Details:

Manufacturer: Turbo Air

Model: TCBE-72SDR-N

Serial Number: H2CB720HY705

Equipment Type: Commercial Refrigerated Chef Base

Drawer Configuration: 4 refrigerated drawers

Construction: Commercial stainless steel

Condition: Used

Application: Restaurant, commercial kitchen, catering, food service, or cooking line

A great option for a professional kitchen looking to add refrigerated ingredient storage while making efficient use of space beneath cooking equipment.